FOOD | 牧志プリースト

Reservations and Inquiries

TEL 070-1949-6454

Reservation

■ APPETIZERS
- Appetizer platter (for 2/3 people)
  1400 yen/2000 yen (tax included)
  The contents change depending on the day
  1/10
  Appetizer platter (for 2/3 people)
  1400 yen/2000 yen (tax included)
  The contents change depending on the day
- Burdock Arrabiata
  400 yen(Tax included)
  Spicy tomato sauce
  1/10
  Burdock Arrabiata
  400 yen(Tax included)
  Spicy tomato sauce
- Pickles of colorful vegetables
  500 yen(Tax included)
  1/10
  Pickles of colorful vegetables
  500 yen(Tax included)
- potato salad
  550 yen(Tax included)
  1/10
  potato salad
  550 yen(Tax included)
- Shirasu bruschetta (2 pieces)
  600 yen(Tax included)
  1/10
  Shirasu bruschetta (2 pieces)
  600 yen(Tax included)
- Serrano Ham
  1000 yen(Tax included)
  Spanish ham
  1/10
  Serrano Ham
  1000 yen(Tax included)
  Spanish ham
- assorted Cheese
  1250 yen(Tax included)
  Blue cheese, Camembert, cream cheese, mozzarella
  1/10
  assorted Cheese
  1250 yen(Tax included)
  Blue cheese, Camembert, cream cheese, mozzarella
- Today's carpaccio
  1400 yen(Tax included)
  The fish changes depending on the day, please ask.
  1/10
  Today's carpaccio
  1400 yen(Tax included)
  The fish changes depending on the day, please ask.
- Fried potato
  ¥ 650(Tax included)
  1/10
  Fried potato
  ¥ 650(Tax included)
- Polpetti in tomato sauce
  ¥ 650(Tax included)
  Italian meatballs with herbs, spices and cheese
  1/10
  Polpetti in tomato sauce
  ¥ 650(Tax included)
  Italian meatballs with herbs, spices and cheese
- Oyster and potato gratin
  ¥ 750(Tax included)
  If you don't like oysters, you can change to something else.
  1/10
  Oyster and potato gratin
  ¥ 750(Tax included)
  If you don't like oysters, you can change to something else.
- Baby Scallop and Mushroom Ajillo
  900 yen(Tax included)
  Bucket 4P included
  1/10
  Baby Scallop and Mushroom Ajillo
  900 yen(Tax included)
  Bucket 4P included
- Tripe stewed in tomato sauce
  1000 yen(Tax included)
  Tripe/Achilles heel/White kidney beans
  1/10
  Tripe stewed in tomato sauce
  1000 yen(Tax included)
  Tripe/Achilles heel/White kidney beans
- Agu pork sausage
  1100 yen(Tax included)
  1/10
  Agu pork sausage
  1100 yen(Tax included)
- Porcini and Cheese Frittata
  900 yen(Tax included)
  Italian omelette
  1/10
  Porcini and Cheese Frittata
  900 yen(Tax included)
  Italian omelette
- 4 buckets
  200 yen(Tax included)
  1/10
  4 buckets
  200 yen(Tax included)
■ SALAD
- Green salad
  ¥ 650(Tax included)
  French Dressing
  1/10
  Green salad
  ¥ 650(Tax included)
  French Dressing
- Prosciutto and Camembert Salad
  850 yen(Tax included)
  Balsamic Dressing
  1/10
  Prosciutto and Camembert Salad
  850 yen(Tax included)
  Balsamic Dressing
■ PASTA
- Arrabiata [Penne]
  1100 yen(Tax included)
  Spicy tomato sauce
  1/10
  Arrabiata [Penne]
  1100 yen(Tax included)
  Spicy tomato sauce
- Vongole Bianco [Spaghetti]
  1250 yen(Tax included)
  Clam oil
  1/10
  Vongole Bianco [Spaghetti]
  1250 yen(Tax included)
  Clam oil
- Gorgonzola Cream [Gnocchi]
  1300 yen(Tax included)
  Rich cheese cream sauce
  1/10
  Gorgonzola Cream [Gnocchi]
  1300 yen(Tax included)
  Rich cheese cream sauce
- Perilla pesto [Linguine]
  1350 yen(Tax included)
  Homemade shrimp/tomato/shiso sauce
  1/10
  Perilla pesto [Linguine]
  1350 yen(Tax included)
  Homemade shrimp/tomato/shiso sauce
- Carbonara [Linguine]
  1400 yen(Tax included)
  Bacon/egg yolk/rich cream sauce
  1/10
  Carbonara [Linguine]
  1400 yen(Tax included)
  Bacon/egg yolk/rich cream sauce
- Seafood Ragu [Rigatoni]
  1600 yen(Tax included)
  1/10
  Seafood Ragu [Rigatoni]
  1600 yen(Tax included)
- 1.5 times the noodles
  +300 yen (tax included)
  1/10
  1.5 times the noodles
  +300 yen (tax included)
■PIZZA
- Margherita [Mozzarella and Basil]
  1100 yen(Tax included)
  1/10
  Margherita [Mozzarella and Basil]
  1100 yen(Tax included)
- Marinara [Tomato, Garlic, Oregano]
  1100 yen(Tax included)
  1/10
  Marinara [Tomato, Garlic, Oregano]
  1100 yen(Tax included)
- Chichinieri [whitebait, garlic, oregano]
  1350 yen(Tax included)
  1/10
  Chichinieri [whitebait, garlic, oregano]
  1350 yen(Tax included)
- Diavola [Mozzarella, Salami, Onion]
  1300 yen(Tax included)
  1/10
  Diavola [Mozzarella, Salami, Onion]
  1300 yen(Tax included)
- Bismarck [mozzarella, prosciutto, egg]
  1400 yen(Tax included)
  1/10
  Bismarck [mozzarella, prosciutto, egg]
  1400 yen(Tax included)
- Quattro Formaggi [4 kinds of cheese and honey]
  1400 yen(Tax included)
  1/10
  Quattro Formaggi [4 kinds of cheese and honey]
  1400 yen(Tax included)
■MAIN
- Beef fillet steak
  2700 yen(Tax included)
  1/10
  Beef fillet steak
  2700 yen(Tax included)
- Spare ribs with black honey and ginger sauce
  2300 yen(Tax included)
  Half size 1,350 yen (tax included)
  1/10
  Spare ribs with black honey and ginger sauce
  2300 yen(Tax included)
  Half size 1,350 yen (tax included)
- Spare ribs half size
  1350 yen(Tax included)
  1/10
  Spare ribs half size
  1350 yen(Tax included)
■ DOLCE
- Vanilla Icecream
  350 yen(Tax included)
  1/10
  Vanilla Icecream
  350 yen(Tax included)
- Cream Cheese Cake
  600 yen(Tax included)
  1/10
  Cream Cheese Cake
  600 yen(Tax included)

Comments

There is a table charge of 300 yen (tax included) per person.

■ APPETIZERS

Appetizer platter (for 2/3 people)

Burdock Arrabiata

Pickles of colorful vegetables

potato salad

Shirasu bruschetta (2 pieces)

Serrano Ham

assorted Cheese

Today's carpaccio

Fried potato

Polpetti in tomato sauce

Oyster and potato gratin

Baby Scallop and Mushroom Ajillo

Tripe stewed in tomato sauce

Agu pork sausage

Porcini and Cheese Frittata

4 buckets

■ SALAD

Green salad

Prosciutto and Camembert Salad

■ PASTA

Arrabiata [Penne]

Vongole Bianco [Spaghetti]

Gorgonzola Cream [Gnocchi]

Perilla pesto [Linguine]

Carbonara [Linguine]

Seafood Ragu [Rigatoni]

1.5 times the noodles

■PIZZA

Margherita [Mozzarella and Basil]

Marinara [Tomato, Garlic, Oregano]

Chichinieri [whitebait, garlic, oregano]

Diavola [Mozzarella, Salami, Onion]

Bismarck [mozzarella, prosciutto, egg]

Quattro Formaggi [4 kinds of cheese and honey]

■MAIN

Beef fillet steak

Spare ribs with black honey and ginger sauce

Spare ribs half size

■ DOLCE

Vanilla Icecream

Cream Cheese Cake

Comments